French Cooking Schools

Hear French cuisine mentioned and almost always the first thing that comes to your mind is elegance. To the French, cooking is an art that is taken seriously; something worth spending time and effort on in order to present the best. The French are famous for the subtle combinations of their flavors and the delightfulness of their textures. French cooking schools are never without willing and eager students, and adding a French cooking course to your culinary resume is almost guaranteed to make people take notice. Here are a few notable French cooking schools.

Le Cordon Bleu - There are very few people who haven’t heard of the Cordon Bleu culinary school, even if they aren’t aspiring chefs. This highly acclaimed cooking school was founded in Paris, France in 1895, and the original school is still in business. In addition, it now has schools all over the world, including affiliate schools in the United States. Students are trained by top Master Chefs, and there isn’t any aspect of French cooking that isn’t covered. Le Cordon Bleu offers certificate and diploma courses, as well as degree courses in cooking and hospitality areas. Fees and tuitions vary, and you need to contact the school to inquire about them.

Walnut Grove - Located in Mayenne, France, this renowned cooking school offers short courses in French cooking that provide an all-encompassing experience. Anyone who takes classes at this school will have memories and experience that will last a lifetime. Their introductory 5-day course includes such things as discussions of French cooking basics, intensive hands-on training, and participation in full-course meals. Their advanced 5-day cooking course offers instruction in preparation and cooking for large dinner parties, pleasing the eye as well as the palate, and of course, getting in there and cooking. Course fees range from €1595 for the introductory course to €1895 for the advanced course.

French Culinary Institute, New York City - Located in the place where everything happens, this prestigious French cooking school offers aspiring French cuisine chefs the training that they need to eventually become masters of the art. The school offers shorter intensive career training courses in such things as nutrition, kitchen management, and of course, French cuisine. There are also advanced courses offered that delve more into the intricacies of French cooking as well as restaurant management and wine appreciation. Many graduates of this respected school go on to lucrative careers as chefs in some of the finest restaurants, or to owning their own respected establishments. You need to contact the school for tuition costs, and financial aid is available for students in need.

French cuisine is an experience that nobody should miss, and when you learn how to master this art, your expertise is respected and your services are always in demand. The right French cooking school makes a big difference, and the time and effort put into researching schools to find the right one that fits your needs is well worth it. Whether you are looking for a short, intensive course on the basics of French cooking or a Masters degree in the hospitality business to run your own French restaurant, there is a school that can help you reach your goal.